EnviroKidz Back-to-School Snacks $100 Giveaway

 wp enviro

Sponsored by: Nature’s Path Hosted by: Mommy Footprint

If you are travelling down the road to limiting GMOs (Genetically Modified Food), artificial dye, highly processed sugars, and for lack of better word ‘JUNK’ in your kid’s diet, you’ve probably already tried and fallen in love with Natures Path Organic and their EnviroKidz brand. Having moved my oldest child away from his favorite GMO (corn based) cereal this summer, I couldn’t have done it without Nature’s Path alternatives on hand. He has now transitioned away from these junky cereals and they won’t ever be making another appearance in our home. We keep Gorilla Munch on hand for occasional dry snacking and anyone wanting a quick bowl of cereal in the morning loves Koala Crisp.

Nature’s Path has earned the trust and respect of parents looking for Non-GMO Verified options, along with many gluten-free and organic products. We have also enjoyed Nature’s Path granola and bars for occasional convenient snacking so I’m excited for the lucky winner of this contest!

About EnviroKidz

EnviroKidz Crispy Rice Bars are made with simple, wholesome, certified gluten free ingredients, so you’ll be happy adding them to the lunchbox – and kids will be even happier come snack time. They’re gluten free, organic, and full of the great taste kids love.

Who would love a chance to try these yummy snack bars? Well, Nature’s Path is generously sponsoring one lucky reader a chance to receive a supply of EnviroKidz Crispy Rice Bars – enough for the entire Back-to-School season! So, let’s get on to the giveaway!

envirologo

One lucky winner will win an

EnviroKidz Back-to-School Snacks Prize Pack ($100 value)!

Includes a variety of EnviroKidz and Nature’s Path bars plus free product vouchers!

Giveaway ends 8/13 at 11:59 pm ET! Open to US and Canada 18+ and older.

Enter using the Rafflecopter form below.

Good Luck!

a Rafflecopter giveaway

 

Disclaimer: The participating bloggers were not compensated for this post. We are not associated with any of the companies named above. No purchase is necessary to enter. Void where prohibited by law. The odds of winning are based on the number of entries received Open to US and Canada 18+ only. Confirmed Winner(s) (by Random.org) will be contacted by email. Winner(s) have 24 hours to respond before a new winner is chosen. No purchase necessary. Void where prohibited by law. The sponsor(s) will be responsible for product shipment to winner(s) of this giveaway. My blog is not responsible for product shipment/delivery. This event is in no way administered, sponsored, or endorsed by, or associated with, Facebook and/or Twitter, Google, Pinterest. This disclosure is done in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising.

Share
sig

44

Onyx Stainless Steel Canister Contest

Sponsored by: Onyx

Hosted by: Southern Krazed

onyx-stainless-steel-canister-set (1)

It’s no secret that I love stainless steel and glass materials. Why? Stainless steel is a highly sustainable and trusted material for families concerned about materials breaking down over time and chemicals leaching. Stainless steel in a busy kitchen is the perfect choice and I’m super excited to be one of the bloggers involved in this canister give-away hosted by Southern Krazed and sponsored by Onyx.  My family has the largest of this canister set parked next to our sink collecting kitchen scraps for compost. The uses for canisters are endless – read more to discover why.

About Onyx

Onyx products are made with high quality food grade stainless steel and are fairly priced. Stainless steel is durable, environmentally safe, and versatile.

We are excited to bring you this amazing 6-piece Onyx Stainless Steel Canister Set Giveaway! These canisters are made of 18/10 stainless steel and are perfect for storing sugar, flour anything you can think of! They are safe and environmentally friendly! The set includes a 1 qt., 1.5 qt., 2.3 qt., 3.6 qt., 4.9 qt., and 6.9 qt. canister.
Would you love to have this beautiful stainless steel set for your own kitchen? Well, our VERY generous sponsor, Onyx, wants one of our lucky readers to have that chance! That way you can see how great they are for yourself! So, let’s get on to the giveaway!

One lucky winner will win this

Onyx Stainless Steel 6-Piece Canister Set ($170 value)!

Giveaway ends 8/6/14 at 11:59 pm ET! Open to US and residents 18+ and older.

Enter using the Rafflecopter form below.

Good Luck!

a Rafflecopter giveaway

If you are in love with stainless steel products as much as I am and would like to browse and purchase other items, please visit HERE.

Disclaimer: The participating bloggers were not compensated for this post. We are not associated with any of the companies named above. No purchase is necessary to enter. Void where prohibited by law. The odds of winning are based on the number of entries received Open to US and Canada 18+ only. Confirmed Winner(s) (by Random.org) will be contacted by email. Winner(s) have 24 hours to respond before a new winner is chosen. No purchase necessary. Void where prohibited by law. The sponsor(s) will be responsible for product shipment to winner(s) of this giveaway. My blog is not responsible for product shipment/delivery. This event is in no way administered, sponsored, or endorsed by, or associated with, Facebook and/or Twitter, Google, Pinterest. This disclosure is done in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising.

Share
sig

54

Should My Family Be Using Silicone?

When food and products are put on the market without real testing, it’s up to parents and consumers to complete their own. Yes, silicone was FDA approved in 1979 but we are unsure if there’s been follow-up since as it’s really evolved as a ‘go-to’ material in recent years. Silicone is widely used in bake-ware, dishware, and freezer molds and the fun colors and price point have helped increase it’s popularity in family kitchens all across North America. There are many stores that promote and market silicone as a wonderful sustainable option… so is it?

The problem with using silicone to manufacture products is that it doesn’t have an end of life (EOL). The strategy of how to properly dispose or recycle silicone wasn’t implemented with the wide roll-out of silicone products. I called the largest recycling depots in the greenest cities I could think of across North America, I could not find one that recycles silicone. So when you market a product as waste-free, but it ends up in the trash, then landfill, is it sustainable? So the environmental effects of the silicone revolution in my opinion are not the best.

What about health effects? My research of silicone started from the fear it could possibility be leaching when heated at high temps or put in the freezer. For parents of pre-teens and older, we remember the recalls, uproar, and frustration when we discovered all plastics weren’t created equal. It turns out there are different types of silicone, but unlike plastic, silicone isn’t labelled or coded with symbols because there is no point to it having recycling codes.  To keep it brief, the type of silicone you want to be using is called platinum rather than tin based which are usually cheaper (price and quality), not suitable for skin contact, and cured pieces have a shorter life as they loose their elasticity.  Here are the benefits of platinum silicone:

– platinum is added as a catalyst and there are no by-products

– little shrinkage, high chemical resistance (dimensional stability)

– high resistance to high temperatures and aging

– environmental odorless and non-toxic

Silicone itself is a rubber material composed of carbon, hydrogen, and oxygen. With the different ways to form silicone, the difference is if fillers have been added to change properties and reduce cost. Many experts say if you twist your coloured silicone and see white bending than the silicone you are using contains fillers and is the cheaper quality (tin) silicone.  But if you are using silicone in the kitchen, especially heating it at high temps (microwave, dishwasher) or freezing (making ice or popsicles) it’s important to talk to the manufacturer and ask what type of silicone they’ve used to make the product. If they have NO idea, ask how the silicone is cured in the manufacturing process. The options I found for this process are : platinum-catalyzed cure system (or called an addition system), a condensation cure system (also called tin based cure system), a peroxide cure system (medical products produced from this system), or an oxime cure system.

Experts have been concerned that the process of adding colour to silicone might disrupt inert properties of the polymers, but manufacturers I’ve talked with that have tested for any breakdown from adding colour say that is incorrect. If this concerns you, stick to plain silicone commonly used to keep stainless steel or glass containers air-tight.

I hope this helps you answer the question “should my family be using silicone?” To summarize, if you are concerned about what happens to that silicone ice cube tray after it starts to smell or breakdown, you can not recycle silicone in most recycling depots in North America. There isn’t research to support how long silicone takes to decompose in a landfill. It’s a natural element made from sand and rock, but if containing fillers and colorants – I would assume these are a problem for the earth to absorb.

It also appears that similar to plastic, there are different types of silicone. It’s unfortunate for consumers that our Governments don’t mandate these types be coded at the bottom of all products. If you love using your silicone bake-ware, etc., take the time to call the manufacturer and inquire about what type of silicone is used. You are looking for the word platinum for a higher quality. Also, ask what the manufacturer is doing to close the loop of the end-of-life for silicone with recycling efforts.

silicone_WP

 

Share
sig

1

Glyphosate and 2,4-D What You Should Know

When I started reading reports connecting something called Glyphosate to Parkinson’s I knew this article would be written. I watched my dad struggle and pass away from this disease earlier in the year, so I felt strong enough recently to be open to information linking new theories to this disease. I have to say after researching both Glyphosate and 2,4-D, I’m shocked. And to be honest, I’m scared. But I think we have enough of a community here with knowledge on pesticides and food system concerns to get through this. Are you ready?

Should we start at the beginning? Let’s do a quick review of GMOs and how this scary word glyphosate relates to both genetically modified food and conventional food.

GMO is food grown from genetically modified seed. The company that created them is called Monstanto. They created seeds that can withstand being sprayed with chemicals called Roundup to save farmers time with pulling weeds by hand. Basically the weeds would die, but the plant would remain intact which was celebrated news to farmers because they spend a lot of time weeding.

Fast forward a few years and those weeds are becoming resistant to the Roundup. So now farmers have to use a lot more Roundup to try and kill the weeds. The active ingredient in Roundup is glyphosate. Later in the article you’ll hear what diseases are linked to glyphosate and why it should be avoided, but when crops started to become resistant, Roundup switched to a stronger chemical called 2,4-D, which Health Canada approved in 2012. If the name 2,4-D sounds familiar, it’s because this was an ingredient in Agent Orange used in the Vietnam War.

I recently learned that Canada is 5th in the world as a top producer of GMO crops. The US is number one. 2,4-D is the second most used herbicide in the Canada Prairie agriculture after glyphosate. I had no idea Soy, Corn, and Canola were such large industries in Canada but all it takes is turning over a packaged food item to check out the ingredients to see that corn and soy fillers are used in most processed food that is not organic.

One large area of mis-information with GMOs is wheat. And I think I know why. Farmers use Roundup to grow wheat. This doesn’t mean that wheat is grown from GMO seeds, but it does mean that the wheat is treated with either glyphosate or 2,4-D before it’s harvested. If you are an advocate for clean food, this would mean the wheat is now chemical food and really makes you wonder if glyphosate is more of a problem than gluten. I’m sure that farmers growing food both locally and imported – widely use Roundup on crops even though that food is not grown from GMO seed (or called Roundup ready crop). And if the Roundup contains the chemical 2,4-D we are talking about a chemical that was used in a war that had devastating effects on agriculture, people and animals. This chemical is routinely used in pre-sowing and pre-harvest application of crops to control insects, weeds, and plant disease. And again, the crops don’t have to be GMO in order to be treated with Roundup pesticide.

And being really new to the topic of glyphosate, I needed a source to start at the beginning. And I found that with Tony Mitra and a recent podcast he taped with Stephanie Seneff who is a senior research scientist. She is controversial for her studies linking connections between glyphosate and a host of disorders but what I liked about this podcast was both Tony and Stephanie are easy to understand. The interview is scary, but not overly scientific and I recommend it for someone wanting the basics on pesticides if they are already uncomfortable with the idea of food containing chemicals. Here are some basic points from the podcast (you will quickly find how controversial Stephanie’s studies are, but the links between glyphosate and autism in particular are hard to ignore):

– glyphosate disrupts gut bateria. This active ingredient in Roundup starts a consequence of disruptions in our bodies that starts with gut bacteria.

– in 1970, 1 in 10,0000 kids were diagnosed with autism. By next year, she predicts that 1 in 30 boys will be diagnosed. She believes the direct connection are roundup ready soy and corn crops.

– the direct correlation between the amount of Roundup used on food and the rise in Autism can be connected.

– glyphosate creates an imbalance in the gut which leads to leaky gut.

– your body is dependent on enzymes and minerals that are important to the body as they are reactive.

– glyphosate is partially responsible for kids getting violent reactions from vaccines. She believes it isn’t the mercury and aluminium in vaccines alone causing reactions such as autism. She believes that it’s the glyphosate in a child’s body that triggers a much more toxic reaction from the aluminium in vaccines.

– gut bacteria is unique for every person and therefore how a body reacts to glyphosate is different.

– Roundup can be linked to global declines in starfish, monarch butterflies, ladybugs, bees and colony collapses, and bats.

– the next of the Monsanto chemicals to enter our food system will be 2,4-D which was an ingredient in Agent Orange.

– as the level of 2,4-D increases, so will the number and frequency of diseases. It’s a chemical treadmill.

– her end of interview advice for people concerned about Roundup? Eat organic food as if your life depends on it.

stephanie

So biggest learning point of this research for me personally? Learning that Roundup is connected with GMO crops but can also be spayed and used on crops that aren’t GMO (grown with genetically altered seed). So until now, I have not been worried about wheat or cane sugar because they are not GMOs, but that is wrong because huge amounts of Roundup is used to treat these crops before it’s harvested. Organic – it’s the only way to beat this. The Canadian and US Governments have and will continue to fail it’s citizens with how ruined our food system has become. The only way to save it is through consumer pressure to grow food with organic farming standards.

My thanks to Dr. Thierry Vrain, Dr. Shiv Chopra, and Tony Mitra who have toured and spoken out against the impact of GE foods. From the first time I’ve listed to Dr. Vrain speak until now, I feel like I’ve learned so much but I know I have a long way to go. It’s a scary journey and these men will be the first to tell you that. As a mom that is trying to protect herself and family from the diseases knocking on doors around us, I feel like this is my journey to learn so I can try to teach and protect the people I care about. This stuff has never sounded far fetched to me, rather the opposite. The connections to disease and the timelines surrounding the spikes when Monsanto was allowed to take over our food system fit. They can’t be ignored, we all just need to plug into it, like no generation has ever done before. Which is scary and seems like a lot of work at first. But what alternative do we have?

Share
sig

0

#NoGMapple Twitter Party April 23

Did you know our apples are under threat? A small BC company called Okanagan Specialty Fruits has asked the Canadian and US governments to approve a genetically modified “non-browning” apple. Normally when an apple is first cut, it will brown, but this GM apple will not brown for 15 to 18 days!

NEW TO TWITTER PARTIES?

First – RSVP here!

 

Over $600 in Prizes!

DETAILS:

Date: Wednesday April 23, 2014
Time: 6-7 pm PST
Twitter Party Hashtag: #NoGMapple

Panelists: @biotechaction @eatingarainbow  @NaturesPath @GMOFreeCanada @LeftCoastFoods @RachelsNews @GEFreeBC

Moderator: @Mommyfootprint

Prize Sponsors:  @RaEnergyFoods @Gogobags @LeftCoastFoods @lc_organics @NaturesPath @WestCoastSeeds @Silver_Hills @eatingarainbow

Prizing: @EcoBravoBlog

(Please follow these Twitter handles before the party starts)

If you are new to twitter parties then you might want to use the TWUBS Twitter Party Platform. Create an account, sign into twitter and click on our twubs Page: http://twubs.com/NOGMapple

#NoGMappleprizesponsorlogos

MORE INFO ON THE GM APPLE

Back to the non-browning apple and why it needs to be stopped. Who wants a non-browning apple? Apple growers don’t want it. Consumers don’t want to buy it. But the GM apple could be approved this year. It would be the first genetically modified apple in the world and first GM fruit grown in Canada.

Consumers feel that a non-browning apple is deceptive – it will  look fresh when they are not. And because neither the company nor Health Canada has conducted animal feeding trials to test the safety of eating GM apples, we are relying on one company’s opinion that it’s safe.

We need to raise awareness and get petitions signed so that our Government doesn’t approve it. Spread the word! Across Canada we need your action and if you live in BC, we need five thousand signatures in hard copy form by May 6th. Print off a copy of this petition, make sure your complete address and postal code are recorded, and mail to the address listed at the base of the petition.

Related Articles:

What You Need To Know About GM Apples

Share
sig

13

Powered by WordPress. Designed by WooThemes