What You Need To Know Re: BPA-free Products

I watched a documentary back in January regarding the link to BPA and obesity. The film was called Programmed To Be Fat? and was aired on The Nature of Things with David Suzuki. Click here to view the documentary and my apologies for readers in the US that might not have access. For you, I’m going to summarize the important parts of the film, but before I do, there is something you all need to know about BPA-free products and how manufacturers might be able to get away with labeling a product as BPA-free, when in actual fact, not lessening the adverse chemical effect within the product. Let’s take the most common example of a BPA-free product: toddler sippy cups or food containers.  We have been lured into a safe cocoon by seeing the words BPA-free stamped on the packaging. Well what if manufactures are using a sister chemical to make the product called BPS?  It is true and here is the quote from Professor Fred Vom Saal from the University of Missouri as quoted from the documentary. If you are still purchasing products marketed as BPA-free thinking they are safe for your family, this is a must read:

Because people want BPA-free products, they are using BPS as a replacement for BPA. And the problem is BPA and BPS are both estrogen mimicking chemicals and there is no reason to think that BPS is going to be a lot safer than BPA.

Understanding this fact might be as important as realizing that packaging stamped with “phthalate-free” while still being made with PVC (the most dangerous & toxic plastic available) gives consumers a false sense of security. And really, as consumers are WE OKAY WITH THIS? Really, to have people making products geared to babies and children, I ask again “ARE WE OKAY WITH THIS?”  No we are not. What is the easiest way to avoid being duped by the huge companies profiting off poisoning our families?  Avoid plastic all together. In my mind, especially in the form of food, liquid storage and food packaging.  My thanks to Groovy Green Livin who shared the Huffington Post article this morning regarding BPA and alternatives – it reminded me of what I learned from the documentary. Lots of good information in the Huffington Post article, but nothing talking about using BPS in products to dupe consumers.

 

 Now that you harnessed with the information on why to ditch plastic permanently, here is a bit of information on the documentary called Programmed To Be Fat? It was a very informative look into chemical exposure and another terrific documentary on CBC!

Experts believe that it’s not just our modern day lifestyles that are making us fat, but modern day chemicals. Why? Obesity rates have almost doubled in the last 30 years and is happening not only in the US, but in all countries with a western lifestyle. Also since 1950 on, newborn babies have been born heavier. When scientists starting examining the effects of BPA and reproductive science, they kept seeing a side effect in their lab animals and test – Fat. The main problem is during development (as fetus) and the newly found obesogens. This is a term coined by Bruce Blumberg in 2005, after getting the results of a ground-breaking study of pregnant lab mice fed a marine pesticide (and more importantly a endocrine-disrupting chemical) called tributyltin. He discovered that it was also turning reproductive cells into fat cells.

The link between obesity and diabetes is well known. What’s new is the possible link to chemicals. Programmed To Be Fat tells us that 20 years ago there was approx. 30 million people worldwide with diabetes … now there are 250 million (!!).  Being fat can cause cancer.  We know all of this and despite our best efforts to change this in society it is still happening. Why is that? Bruce Blumberg and other scientists will tell you they suspect endocrine disrupting chemicals and BPA is one of these.

The most important precaution they suggest in the film is to reduce chemical exposure and focus on nutrition if you are pregnant.  What we’re doing is programming people so that they will develop obesity later on in life that will be passed on to future generations. The focus needs to be precaution since we’ve allowed these chemicals into the marketplace without proper testing.

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4 Responses to What You Need To Know Re: BPA-free Products

  1. Anna@GreenTalk February 24, 2012 at 3:19 pm #

    I thought PVC had to have phlates in them to become pliable.

  2. suzanne February 24, 2012 at 3:32 pm #

    Hi Anna! There are many different forms of plasticizers that can make PVC pliable. So when products are marketed as “phthalate free” we need to make sure they are also marked “PVC-free” before purchasing.

Trackbacks/Pingbacks

  1. Is BPA-Free Plastic Safe? | Care2 Healthy Living - May 1, 2012

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  2. BPS – the new BPA in plastics | Peak Geek - May 11, 2012

    […] what does that really mean?  In many products, BPA was replaced with BPS, and it’s really not that clear that BPS is any better than BPA.  So, what can you do?  Not much, but start by avoiding plastics in your food chain where […]

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