The Perfect Home Made Play Dough Recipe!

Finally, I’ve found a play dough recipe that works!  Not only works, but makes amazing, easy, great quality play dough.  It really is true that once you find the perfect play dough recipe - you can make a product better than you’ll buy at the store.  I was starting to doubt my ability to pull off this great culinary feat. Even the priest that married me made light of my ’skills’ in the kitchen.  It’s no secret I can’t bake and struggle with cooking.  So when my first 2 batches of play dough failed last month, I had decided that making your own play dough from scratch was an urban myth…one of those things only a super mom can do.  But - I’ve conquered the recipe and not only is it easy, but guaranteed you’ll have 90% of the ingredients already kicking around your pantry.  Play dough isn’t cheap to buy so you’ll save money and also help the environment because store bought play dough containers don’t have recycling resin codes.

Okay…before the recipe reveal I’d like to admit that the first two times I tried making play dough I wasn’t aware that the ingredient ‘cream of tartar’ was a baking item (looks like salt that you buy in the spice isle).  I thought they were asking you to add tarter sauce - the creamy kind that goes on fish and chips.  Just in case there are people with my cooking skills out there….these products are totally different and is probably the reason my other batches stayed wet and never gelled.  I know, who thought it could be this hard?  <smile>

Play Dough Recipe:

1 cup white flour
1/2 cup salt
2 tablespoon cream of tartar (find it in the spice section)
1 tablespoon oil
1 cup water
food coloring

Mix first 4 ingredients in a pan. Add water and mix well. Cook over medium heat, stirring constantly, for 3 - 5 minutes. Dough will become difficult to stir and form a “clump”.  Remove from stove and knead for 5 minutes–add food coloring during kneading process. Play dough will keep for a long time stored in a covered plastic container or plastic sandwich bag.

This amount of play dough this recipe produced was perfect.  Each of my 4 kids received a huge clump of play dough, so there was lots to share.  Also, a great tip with Fall around the corner - add cinnamon to the dry ingredients (as much as you want until you get the right scent).  It produces a magical smell that transports you to a world of pumpkin patches, colored leaves, and windy days.

4 Responses

  1. Tracy Green Says:

    wow Suzanne you cooked!

    Just a tip… cream of tartar is usually really expensive in the grocery store. If you want to make lots of playdough you can often find it in larger bulk bags for the same price as a tiny box at most craft or teaching supply stores.

  2. Tracy Green Says:

    ps- looks like a great recipe… just whipping up a batch now! Lucas will probably mistake it for my home baking.

  3. jennifer owens Says:

    Hey Suzanne! In the 25 years I taught Kdg. I bet I personally made this recipe 20 times a year for 25 years…. wow that equals 500 X’s!!! It is without question THE best recipe. Often I would make it in the morning before I left home and the morning class would get it when it was warm… they loved it!

  4. suzanne Says:

    Haha…my first smile of the morning! Thanks for the comments. My kids also mentioned they liked that it was warm…I can’t believe all the money I’ve spent buying play dough over the last 6 years. ‘Back-to-basics’ is really the way to be these days! Thanks ladies! Anyone else that tries out the recipie, please post with your comments!

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