Glyphosate and 2,4-D What You Should Know

When I started reading reports connecting something called Glyphosate to Parkinson’s I knew this article would be written. I watched my dad struggle and pass away from this disease earlier in the year, so I felt strong enough recently to be open to information linking new theories to this disease. I have to say after researching both Glyphosate and 2,4-D, I’m shocked. And to be honest, I’m scared. But I think we have enough of a community here with knowledge on pesticides and food system concerns to get through this. Are you ready?

Should we start at the beginning? Let’s do a quick review of GMOs and how this scary word glyphosate relates to both genetically modified food and conventional food.

GMO is food grown from genetically modified seed. The company that created them is called Monstanto. They created seeds that can withstand being sprayed with chemicals called Roundup to save farmers time with pulling weeds by hand. Basically the weeds would die, but the plant would remain intact which was celebrated news to farmers because they spend a lot of time weeding.

Fast forward a few years and those weeds are becoming resistant to the Roundup. So now farmers have to use a lot more Roundup to try and kill the weeds. The active ingredient in Roundup is glyphosate. Later in the article you’ll hear what diseases are linked to glyphosate and why it should be avoided, but when crops started to become resistant, Roundup switched to a stronger chemical called 2,4-D, which Health Canada approved in 2012. If the name 2,4-D sounds familiar, it’s because this was an ingredient in Agent Orange used in the Vietnam War.

I recently learned that Canada is 5th in the world as a top producer of GMO crops. The US is number one. 2,4-D is the second most used herbicide in the Canada Prairie agriculture after glyphosate. I had no idea Soy, Corn, and Canola were such large industries in Canada but all it takes is turning over a packaged food item to check out the ingredients to see that corn and soy fillers are used in most processed food that is not organic.

One large area of mis-information with GMOs is wheat. And I think I know why. Farmers use Roundup to grow wheat. This doesn’t mean that wheat is grown from GMO seeds, but it does mean that the wheat is treated with either glyphosate or 2,4-D before it’s harvested. If you are an advocate for clean food, this would mean the wheat is now chemical food and really makes you wonder if glyphosate is more of a problem than gluten. I’m sure that farmers growing food both locally and imported – widely use Roundup on crops even though that food is not grown from GMO seed (or called Roundup ready crop). And if the Roundup contains the chemical 2,4-D we are talking about a chemical that was used in a war that had devastating effects on agriculture, people and animals. This chemical is routinely used in pre-sowing and pre-harvest application of crops to control insects, weeds, and plant disease. And again, the crops don’t have to be GMO in order to be treated with Roundup pesticide.

And being really new to the topic of glyphosate, I needed a source to start at the beginning. And I found that with Tony Mitra and a recent podcast he taped with Stephanie Seneff who is a senior research scientist. She is controversial for her studies linking connections between glyphosate and a host of disorders but what I liked about this podcast was both Tony and Stephanie are easy to understand. The interview is scary, but not overly scientific and I recommend it for someone wanting the basics on pesticides if they are already uncomfortable with the idea of food containing chemicals. Here are some basic points from the podcast (you will quickly find how controversial Stephanie’s studies are, but the links between glyphosate and autism in particular are hard to ignore):

– glyphosate disrupts gut bateria. This active ingredient in Roundup starts a consequence of disruptions in our bodies that starts with gut bacteria.

– in 1970, 1 in 10,0000 kids were diagnosed with autism. By next year, she predicts that 1 in 30 boys will be diagnosed. She believes the direct connection are roundup ready soy and corn crops.

– the direct correlation between the amount of Roundup used on food and the rise in Autism can be connected.

– glyphosate creates an imbalance in the gut which leads to leaky gut.

– your body is dependent on enzymes and minerals that are important to the body as they are reactive.

– glyphosate is partially responsible for kids getting violent reactions from vaccines. She believes it isn’t the mercury and aluminium in vaccines alone causing reactions such as autism. She believes that it’s the glyphosate in a child’s body that triggers a much more toxic reaction from the aluminium in vaccines.

– gut bacteria is unique for every person and therefore how a body reacts to glyphosate is different.

– Roundup can be linked to global declines in starfish, monarch butterflies, ladybugs, bees and colony collapses, and bats.

– the next of the Monsanto chemicals to enter our food system will be 2,4-D which was an ingredient in Agent Orange.

– as the level of 2,4-D increases, so will the number and frequency of diseases. It’s a chemical treadmill.

– her end of interview advice for people concerned about Roundup? Eat organic food as if your life depends on it.

stephanie

So biggest learning point of this research for me personally? Learning that Roundup is connected with GMO crops but can also be spayed and used on crops that aren’t GMO (grown with genetically altered seed). So until now, I have not been worried about wheat or cane sugar because they are not GMOs, but that is wrong because huge amounts of Roundup is used to treat these crops before it’s harvested. Organic – it’s the only way to beat this. The Canadian and US Governments have and will continue to fail it’s citizens with how ruined our food system has become. The only way to save it is through consumer pressure to grow food with organic farming standards.

My thanks to Dr. Thierry Vrain, Dr. Shiv Chopra, and Tony Mitra who have toured and spoken out against the impact of GE foods. From the first time I’ve listed to Dr. Vrain speak until now, I feel like I’ve learned so much but I know I have a long way to go. It’s a scary journey and these men will be the first to tell you that. As a mom that is trying to protect herself and family from the diseases knocking on doors around us, I feel like this is my journey to learn so I can try to teach and protect the people I care about. This stuff has never sounded far fetched to me, rather the opposite. The connections to disease and the timelines surrounding the spikes when Monsanto was allowed to take over our food system fit. They can’t be ignored, we all just need to plug into it, like no generation has ever done before. Which is scary and seems like a lot of work at first. But what alternative do we have?

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