When food and products are put on the market without real testing, it’s up to parents and consumers to complete their own. Yes, silicone was FDA approved in 1979 but we are unsure if there’s been follow-up since as it’s really evolved as a ‘go-to’ material in recent years. Silicone is widely used in bake-ware, dishware, and freezer molds and the fun colors and price point have helped increase it’s popularity in family kitchens all across North America. There are many stores that promote and market silicone as a wonderful sustainable option… so is it?
The problem with using silicone to manufacture products is that it doesn’t have an end of life (EOL). The strategy of how to properly dispose or recycle silicone wasn’t implemented with the wide roll-out of silicone products. I called the largest recycling depots in the greenest cities I could think of across North America, I could not find one that recycles silicone. So when you market a product as waste-free, but it ends up in the trash, then landfill, is it sustainable? So the environmental effects of the silicone revolution in my opinion are not the best.
What about health effects? My research of silicone started from the fear it could possibility be leaching when heated at high temps or put in the freezer. For parents of pre-teens and older, we remember the recalls, uproar, and frustration when we discovered all plastics weren’t created equal. It turns out there are different types of silicone, but unlike plastic, silicone isn’t labelled or coded with symbols because there is no point to it having recycling codes. To keep it brief, the type of silicone you want to be using is called platinum rather than tin based which are usually cheaper (price and quality), not suitable for skin contact, and cured pieces have a shorter life as they loose their elasticity. Here are the benefits of platinum silicone:
– platinum is added as a catalyst and there are no by-products
– little shrinkage, high chemical resistance (dimensional stability)
– high resistance to high temperatures and aging
– environmental odorless and non-toxic
Silicone itself is a rubber material composed of carbon, hydrogen, and oxygen. With the different ways to form silicone, the difference is if fillers have been added to change properties and reduce cost. Many experts say if you twist your coloured silicone and see white bending than the silicone you are using contains fillers and is the cheaper quality (tin) silicone. But if you are using silicone in the kitchen, especially heating it at high temps (microwave, dishwasher) or freezing (making ice or popsicles) it’s important to talk to the manufacturer and ask what type of silicone they’ve used to make the product. If they have NO idea, ask how the silicone is cured in the manufacturing process. The options I found for this process are : platinum-catalyzed cure system (or called an addition system), a condensation cure system (also called tin based cure system), a peroxide cure system (medical products produced from this system), or an oxime cure system.
Experts have been concerned that the process of adding colour to silicone might disrupt inert properties of the polymers, but manufacturers I’ve talked with that have tested for any breakdown from adding colour say that is incorrect. If this concerns you, stick to plain silicone commonly used to keep stainless steel or glass containers air-tight.
I hope this helps you answer the question “should my family be using silicone?” To summarize, if you are concerned about what happens to that silicone ice cube tray after it starts to smell or breakdown, you can not recycle silicone in most recycling depots in North America. There isn’t research to support how long silicone takes to decompose in a landfill. It’s a natural element made from sand and rock, but if containing fillers and colorants – I would assume these are a problem for the earth to absorb.
It also appears that similar to plastic, there are different types of silicone. It’s unfortunate for consumers that our Governments don’t mandate these types be coded at the bottom of all products. If you love using your silicone bake-ware, etc., take the time to call the manufacturer and inquire about what type of silicone is used. You are looking for the word platinum for a higher quality. Also, ask what the manufacturer is doing to close the loop of the end-of-life for silicone with recycling efforts.