Archive | Local and Organic

First Visit To Local Farmers Market

My quest for local and organic food continues…today marked the kick-off as my clan descended on our local farmers market.  With the weather becoming warmer, you naturally start craving more fruit and raw veggies. All my kids turn into little lawn mowers when corn on the cob comes in season and is added to their dinner plates. 

What a wonderful, simple, relaxed atmosphere at the market.  Vendors are so friendly and helpful with questions – it was a great experience.  We left with some tomato plants and hand-made hair bands for the girls.  Unfortunately, there was only 1 vendor selling produce, because it’s been so cold locally, fruits and veggies will need a few more weeks.  But the discussions with the kids about supporting local farms is wonderful.  I know my kids are learning and embracing this new lifestyle of finding sustainable solutions. I sometimes feel like I have future little Suzuki’s budding and it makes me proud. If you are looking to increase your knowledge about eating locally, the book Eat Here is a highly recommended source: Eat Here: Homegrown Pleasures in a Global Supermarket

The fact that the average North American meal travels 2,400 km from farm to plate (as our polar bear friends are discovering), the huge impact of climate change has become significant.  The transportation of food has a significant negative impact globally and to think in my local region…we have over 5,000 farms!  Supporting our local farms is important for reducing our carbon footprint, and the food is tastier, healthier, and contributes to a more successful regional economy.  To find local, sustainable, organic food sources within a small radius of your home, use the postal code finder from the Eat Well Guide and open your options to a great selection of farms, stores, restaurants, online shopping , bakeries, etc.  So even though my farmers market didn’t have the produce I was hoping for, I’m happy to wait until it’s ready on the farms and I can try out some online shopping for organic. That is a very easy alternative and they deliver. 

Need more reasons to shop locally?  Here are 10 more reasons to buy local.



Improving Kids Nutrition via Organic & Local Food

I’m just going to say it, and I’m fully expecting to hear your gasps from my computer chair… I don’t think I’ve ever bought organic food and I know I’ve never looked to see if a food item is produced locally.   There, I’ve said it and I feel SO much better.  

When I decided to ‘green’ up my family, I was already on a mission to educate myself and improve my kids’ nutrition.   My sons are always asking me to cook with them and my response is “mommy isn’t cooking….I’m heating things up!”   I really only make Shepard’s Pie from scratch…. everything else is heated or broiled in/on the stove.   I know changes need to come.

I’ve recently been SO inspired after listening to an amazing speaker, a nutritionist named Jen, who specializes in children’s eating habits and nutrition.  I’ve already started begging her to contribute to this site, as her message needs to be heard.  She touched on key points during her presentation of small things you can do to improve the large nutritional picture for your family.  Topics like what ingredients to look for on the packaging of brown bread, the importance of Vitamin D for kids, the top worst foods we feed our children, and when it’s important to buy organic.   I was glued to the information she was presenting and I only wish I had attended her presentation 4 years ago.  I would have done many things differently in my house….  

To kick start healthier habits for my clan, I’m excited to learn that my local Farmers Market begins in early May.  Canadians can check out their Farmers Markets via this site and Americans, click here. I am so excited to start weekly planning of fresh, local, organic, food and will be prioritizing this activity to the top of our busy list.  Weekends are pretty jammed packed with activities, birthday parties, church, but I think the kids will enjoy selecting and learning about where their food comes from.  They are already big fans of farms, so it won’t be hard to start the dialogue of why it is so important to support local farmers and reduce the carbon footprint that importing all our food increases. Local food doesn’t have to travel far, so this reduces carbon dioxide emissions and packing materials

These are the foods that Jen recommended are bought organically.  While I’m at my Farmers Market, I’ll have this list and be on the lookout for some of these local, organic products.  Thanks for this Jen!

Bell peppers



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